Vegetable Pizza - cooking recipe

Ingredients

2 pkg. refrigerator croissants
6 oz. cream cheese
8 oz. sour cream
6 oz. salad dressing or mayo
1 pkg. Hidden Valley Ranch mix
fresh vegetables

Preparation

Bake croissants on cookie sheet, laying one next to the other, to form bottom crust.
Bake as directed on package.
Cool.
Mix cream cheese, sour cream, dressing or mayo and Ranch mix.
Put on top of crust.
Cover with fresh vegetables (carrots, broccoli, cauliflower, purple cabbage, onions, etc.) and cheese (optional). Refrigerate overnight.