Caramel Apple Dip - cooking recipe

Ingredients

1 1/4 c. brown sugar
2/3 c. corn syrup
4 Tbsp. margarine or butter
3/4 c. regular milk or evaporated milk
sliced fruit such as apples to dip

Preparation

Cook sugar, corn syrup and margarine to soft ball stage. Allow mixture to cool, then add the milk.
Store in the refrigerator.