Strawberry Dessert Salad - cooking recipe

Ingredients

6 oz. pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen sliced strawberries
1 (13 1/2 oz.) can crushed pineapple
2 large bananas, sliced
1 c. chopped walnuts
1 c. sour cream

Preparation

Dissolve
gelatin in boiling water.
Add berries.
Stir occasionally
until
thawed.
Fold
in
undrained\tpineapple, bananas and nuts.
Pour half of mixture into a 9 x 13-inch pan and chill until firm.
Spoon sour cream over gelatin.
Pour on remaining gelatin.\tRefrigerate until set.