Southern Style Macaroni And Cheese - cooking recipe

Ingredients

2 c. (8 oz.) shredded Kraft sharp natural Cheddar cheese
2 c. (7 oz.) elbow macaroni, cooked and drained
2 Tbsp. Parkay margarine, melted
1 tsp. salt
1/2 tsp. onion salt or garlic salt
3/4 c. milk
2 eggs, beaten
paprika

Preparation

Combine cheese, macaroni, margarine and seasonings.
Mix well. Spoon macaroni mixture into greased 8-inch square baking dish. Combine milk and eggs.
Pour over macaroni mixture.
Sprinkle with paprika.
Bake at 425\u00b0 for 15 to 20 minutes or until set. Serves 4 to 6.