Beef Pot Pie - cooking recipe

Ingredients

1 lb. ground beef
1 can Veg-All
1 can mushroom soup
1 box Pillsbury pie crust (in dairy section, 2 crusts)

Preparation

Brown ground beef and drain.
Mix ground beef, Veg-All (drained) and soup.
Place in microwave for 2 minutes.
Place 1 pie crust in pie dish or pan and brown lightly in oven.
Pour mixture into pie pan.
Place crust on top.
Cook as directed on box.