Jewish Apple Cake - cooking recipe

Ingredients

3 c. sifted flour
1 tsp. salt
2 c. sugar
4 eggs
1 c. oil
1/4 c. orange juice
2 1/2 tsp. vanilla
3 tsp. baking powder
8 medium apples, peeled and diced into 1/2-inch cubes
6 Tbsp. sugar
2 1/2 tsp. cinnamon

Preparation

Mix apples, 6 tablespoons sugar and cinnamon and set aside. Mix 2 cups sugar, oil and eggs.
Add vanilla.
Add dry ingredients alternately with orange juice.
Put half of batter in greased and floured 10-inch tube pan.
Add half of apple mixture, then remaining batter and top with apples.
Bake 1 hour and 15 minutes at 350\u00b0.