Taco Dip - cooking recipe

Ingredients

3 medium avocados
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 c. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning mix
2 cans bean dip
1 (8 oz.) pkg. shredded Cheddar cheese
1 large bunch green onions with tops, chopped
3 medium tomatoes, chopped
round tortilla chips

Preparation

Peel, pit and smash the avocados in medium bowl with lemon juice, salt and pepper.
In another bowl, combine the sour cream, mayonnaise and taco mix.
To assemble, spread bean dip in a large, shallow serving platter.
Top with seasoned avocado mixture. Layer sour cream and taco mixture, then sprinkle with chopped onions and tomatoes.
Cover with shredded cheese.
Refrigerate until chilled.
Serve with taco chips.