Chicken Casserole - cooking recipe

Ingredients

3 chicken breasts, stewed
1 can cream of chicken soup
1 can cream of mushroom soup
1 soup can full of milk
1 pkg. Pepperidge Farm cornbread stuffing mix
1 stick butter
1 egg

Preparation

Remove chicken from bone and place in bottom of casserole dish.
Mix soups and milk and pour over chicken.
Melt butter and mix with egg and stuffing mix.
Sprinkle over soup mixture and bake at 350\u00b0 for about 20 minutes.