Wilson'S Red Velvet Cake - cooking recipe

Ingredients

1 1/3 c. oil
2 1/2 c. self-rising flour
1 1/2 c. sugar
3 eggs
1 c. buttermilk
1 tsp. soda
1 tsp. vanilla
1 bottle (1 oz.) red coloring

Preparation

Combine all ingredients.
Bake at 350\u00b0 for 20 to 25 minutes. Makes 3 or 4 layers.