Cabbage Wedges With Creamed Celery Sauce - cooking recipe

Ingredients

1/2 medium cabbage, cut in 4 wedges
1 1/2 Tbsp. butter
1 c. finely chopped celery
1 1/2 Tbsp. flour
1 c. milk
1/2 ??? shredded Cheddar or American cheese
1/2 tsp. celery salt
salt and pepper to taste

Preparation

Cook cabbage wedges, covered, in 1-inch lightly salted boiling water for 10 minutes or until tender.
Drain, reserving 1/4 cup of liquid.
Place wedges in serving bowl.
Cover and keep warm.