Caramel Popcorn - cooking recipe

Ingredients

3 3/4 qt. popped popcorn
1 c. brown sugar
1/4 c. white Karo
1/2 c. oleo
1/2 tsp. salt

Preparation

Pop the popcorn and spread in very large sheet cake pan.
Mix remaining ingredients well.
Cook over medium heat and boil for 5 minutes, stirring often.
Remove mixture from stove and stir in 1/2 teaspoon soda.
Mix well and pour over corn.
Put in 200\u00b0 oven for 1 hour.
Stir every 15 minutes.
Cool well and store in airtight container.