Cheese Dip - cooking recipe

Ingredients

1 pound hamburger
1 pound sausage
1 can Rotel tomatoes
1 can Cream of Mushroom soup
2 pound box of Velveeta cheese

Preparation

Brown hamburger and sausage; drain. Add Rotel tomatoes and Cream of Mushroom soup. Heat until cheese melts, stirring occasionally. Serve with tortilla chips.