Holiday Ham Spread - cooking recipe

Ingredients

2 (4 1/2 oz.) cans deviled ham
12 oz. cream cheese, softened
2 Tbsp. Worcestershire sauce
1/8 tsp. cayenne pepper
1/3 c. green bell pepper, finely chopped
1/3 c. red bell pepper, finely chopped

Preparation

Beat together all ingredients, except green and red peppers, until smooth.
Stir in red and green peppers.
Cover and refrigerate several hours.
Serve with crackers.
Makes 3 cups.