Chicken Supreme - cooking recipe

Ingredients

8 chicken breasts
1/4 lb. butter
1 c. all-purpose flour
1 tsp. paprika
1/2 tsp. salt
8 slices country ham
2 c. celery
1 c. orange juice
1 c. sour cream

Preparation

Cut chicken breasts in halves and bone.
Melt butter in skillet.
Mix flour, salt and paprika in paper bag.
Put chicken in bag; flour well.
Brown in butter.
Put ham in baking dish. Sprinkle diced celery over ham; place browned chicken over celery. Add remainder of flour to butter and blend well.
Add orange juice; bring to boil.
Remove from heat.
Add sour cream; pour over chicken.
Bake at 350\u00b0 for 1 hour and 15 minutes or until chicken is done.