Margaret'S Very Easy Lasagna - cooking recipe

Ingredients

12 oz. box lasagna noodles
1 lb. ground beef
32 oz. jar spaghetti sauce
1 1/2 c. water
3 c. grated Mozzarella cheese
1/2 c. grated Parmesan cheese
15 oz. no-fat cottage cheese
2 eggs or 3 whites
salt and pepper to taste
parsley flakes to taste

Preparation

Brown beef; drain.
Add sauce and water (swished in jar). Simmer 10 minutes.
Mix 3 cheeses, eggs, parsley and seasonings in bowl. Spread 1/2 cup of sauce on bottom of a 9 x 12-inch glass casserole dish.
Layer 1/3 of noodles next.
Follow in order with 1 1/2 cups sauce, 1/2 cheese mix, 1/3 noodles, 1 1/2 cups sauce, cheese, 1/3 noodles and rest of sauce.
Cover with aluminum foil. Place on cookie sheet.
Bake at 350\u00b0 for 50 minutes.
Uncover; bake 10 more minutes, if needed.