Broccoli-Rice Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
1 small onion, chopped
2 Tbsp. butter or margarine, melted
1 (10 1/4 oz.) can cream of chicken soup, undiluted
1/2 c. milk
1 (8 oz.) pkg. process American cheese spread, cubed
3 c. cooked rice

Preparation

Cook broccoli according to package directions; drain well and set aside.