Snow Pudding - cooking recipe

Ingredients

1 pkg. gelatin
1 pt. boiling water
6 egg whites
small amount coconut
1 c. cold water
2 c. sugar
1 bottle cherries
vanilla to taste

Preparation

Soak the gelatin in 1 cup cold water.
After dissolved, pour in boiling water, then add sugar and vanilla.
When congealing, beat in whites of 6 eggs (after they have been stiffly beaten). Serve with grated coconut sprinkled over and whipped cream on top, then a cherry for \"dress up.\"