Southern Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
1 c. dark corn syrup
1/4 tsp. salt
1 Tbsp. flour
2 eggs
1 tsp. vanilla
1 Tbsp. butter, melted
1 1/4 c. pecans

Preparation

Beat
together sugar, syrup, salt, flour and eggs.
Add vanilla,
butter
and
pecans.
Pour
into\tunbaked pie shell. Bake in a slow 300\u00b0 oven for 1 hour or until set.