Rhubarb Bread - cooking recipe

Ingredients

2 cups brown sugar
2/3 cup liquid shortening
1 cup buttermilk
1 egg
1 tsp salt
1 tsp vanilla
2 1/2 cups flour
1 tsp soda
1 1/2 cup rhubarb
1/2 cup nutmeats

Preparation

Stir all ingredients in order given. Pour into 2 greased floured loaf pans. Bake 1 hour in 325\u00b0 oven. While still warn brush on glaze topping.