High Tech Chicken - cooking recipe

Ingredients

1 (4 oz.) pkg. dried beef
8 strips bacon, partially cooked
1 (10 3/4 oz.) can cream of mushroom soup
4 whole chicken breasts, halved, skinned and boned
1 c. dairy sour cream

Preparation

Line a 13 x 9 x 2-inch casserole with dried beef.
Wrap 1 strip bacon around each chicken breast half.
Place in casserole. Combine soup and sour cream; pour over chicken.
Cover casserole with foil.
Bake at 325\u00b0 for 2 hours.
Uncover and bake 1 hour longer.