Saltine Cracker Crunch Candy - cooking recipe

Ingredients

3 c. sugar (white)
1 c. evaporated milk
1 stick butter
2/3 c. smooth peanut butter
1 c. flaked coconut
24 white saltine crackers, crumbled
1 c. nuts
1 tsp. vanilla

Preparation

Combine sugar, milk and butter in a large saucepan.
Bring to a full boil.
Cook over moderate heat, stirring constantly.
Boil 4 minutes.
Remove from heat and add peanut butter, coconut, crackers, nuts and vanilla.
Stir until well mixed. Pour into buttered pan and chill. Cut out squares.
Makes 2 1/2 pounds.