Chinese New Year Cookies - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate pieces
1 (6 oz.) pkg. butterscotch pieces
1 (7 oz.) can salted peanuts
1 (3 1/2 oz.) can Chinese noodles

Preparation

Melt chocolate and butterscotch pieces in top of double boiler over hot (not boiling) water.
Stir occasionally until smooth. Remove from heat; stir in nuts and noodles.
Drop by teaspoon on wax paper covered cookie sheet.