Chicken Breasts Supreme - cooking recipe

Ingredients

4 oz. dried beef
6 chicken breast halves
6 slices bacon
1 can cream of mushroom soup
1 can mushrooms
1 c. sour cream
pepper (no salt!)

Preparation

Shred dried beef into bottom of rather shallow
greased casserole dish.
Wrap a slice of bacon around each chicken breast and place on top of beef.
Sprinkle with pepper.
Sprinkle with mushrooms.
Blend undiluted soup with sour cream and pour over chicken.
Cover and bake at 275\u00b0
for 3 hours.