Peach Cobbler - cooking recipe

Ingredients

1 stick oleo
2 c. sugar
1 c. self-rising flour
1/4 tsp. vanilla
2 1/2 c. peaches (reserve liquid from canned peaches)

Preparation

Melt butter in oblong dish.
Mix peaches with 1 cup of sugar, peach juice or water to make 3 cups of liquid.
Heat thoroughly. Mix remaining sugar, flour and vanilla; add milk or water to make batter and pour over oleo.
Pour peaches on top and bake for 1 hour at 350\u00b0.