Lefse - cooking recipe

Ingredients

7 1/2 c. hot water
3/4 lb. margarine
1 lb. potato flakes
3 c. powdered milk
5 tsp. salt
1 3/4 c. flour

Preparation

Heat water to boiling and add margarine until melted.
Pour over potato flakes, dry milk and salt.
Beat until smooth, then cool overnight.
When ready to roll out, divide dough in half and add 1 3/4 cups flour to the first half.
Mix well by hand.
Make into a long roll and cut into 15 portions.
Roll each lefse out with a grooved rolling pin, using as little flour as possible. Keep mixture cold.
Have the grill as hot as possible.
Bake quickly for a tender product.