Teriyaki Chicken - cooking recipe

Ingredients

1/2 c. soy sauce
1/2 c. sugar
1 1/2 Tbsp. red wine vinegar
2 tsp. vegetable oil/sesame oil
1 small minced garlic
3/4 tsp. ginger
1 1/2 lb. boneless chicken

Preparation

Mix all ingredients except chicken to make marinade.
Pour into baking dish with chicken.
Bake at 350\u00b0 for 35 to 45 minutes.