Teriyaki Chicken - cooking recipe

Ingredients
    1/2 c. soy sauce
    1/2 c. sugar
    1 1/2 Tbsp. red wine vinegar
    2 tsp. vegetable oil/sesame oil
    1 small minced garlic
    3/4 tsp. ginger
    1 1/2 lb. boneless chicken
Preparation
    Mix all ingredients except chicken to make marinade.
    Pour into baking dish with chicken.
    Bake at 350\u00b0 for 35 to 45 minutes.

Leave a comment