Pecan Balls - cooking recipe

Ingredients

1 c. butter (unsalted)
2 c. flour
1/8 tsp. salt
4 Tbsp. powdered sugar
2 Tbsp. ice water
1 Tbsp. vanilla
1 c. chopped pecans

Preparation

Cream butter; add water, flour, salt and sugar.
Mix well. Add pecans and vanilla.
Shape into balls.
Bake at 350\u00b0 for 15 to 20 minutes.
While still warm, roll in powdered sugar.