Baked Cream Cheese - cooking recipe

Ingredients

1 (8 oz.) block cream cheese
Dill
Black pepper
Garlic salt
1 small can crescent rolls (4 rolls/can)
1 beaten egg

Preparation

Preheat oven to 350\u00b0. Line baking sheet with foil. Sprinkle dill, black pepper and garlic salt on both sides of cream cheese. Unroll crescent rolls to form a rectangle. Place cream cheese in center of crescent rolls. Wrap around cream cheese sealing ends. Place on baking sheet seam side down. Brush with beaten egg and sprinkle with additional dill. Bake at 350\u00b0 15 minutes or until golden brown.