Potatoes O'Brien - cooking recipe

Ingredients

1 (2 lb.) bag potatoes O'Brien, frozen
1 pt. sour cream (2 c.)
1 Cheddar cheese soup
2 c. sharp grated cheese
1 can golden mushroom soup
4 c. corn flakes
1/4 c. butter (1/2 stick)

Preparation

Mix potatoes, sour cream, soup, grated cheese and mushroom soup in large Pyrex baking dish.
Crush corn flakes and mix with butter. Sprinkle over potatoes.
Bake 1 hour at 350\u00b0.