Turtle Cake - cooking recipe

Ingredients

1 German chocolate cake mix
2/3 c. evaporated milk
1/4 c. margarine, melted
1 (14 oz.) pkg. caramels
6 oz. chocolate chips
1 c. nuts

Preparation

Mix cake according to directions on box, adding 1/3 cup milk and margarine.
Put half of batter in a greased 9 x 13-inch pan and bake 15 minutes at 350\u00b0.
Melt caramels and 1/3 cup milk. Pour over warm cake and add chips and nuts.
Pour the remaining batter on top and bake 15 to 20 minutes more or until done.