Hummingbird Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. cinnamon
1 tsp. salt
1 tsp. soda
1 1/2 c. oil
3 eggs
1 1/2 tsp. vanilla
1 (8 oz.) can crushed pineapple with juice
2 c. chopped bananas
1 c. chopped pecans

Preparation

Sift dry ingredients together, add oil,eggs and vanilla.
Do not use mixer.
Stir only until ingredients are moistened.
Fold in pineapple, bananas and pecans.
Spoon into three 9-inch pans, greased and floured.
Bake at 350\u00b0 for 25 to 30 minutes.