Bread Pudding - cooking recipe

Ingredients

3 eggs, beaten well
1 c. sugar
2 c. sweet milk
1 1/2 tsp. vanilla flavoring
1 stick oleo, melted
6 slices bread

Preparation

In mixing bowl, crumble bread.
Pour milk over; stir to mix well.
Add sugar, melted oleo and vanilla.
Mix and pour into baking dish.
Bake in moderate oven until done and tan on top. Cool and cut in squares or just eat it hot.
Anyway it is good. You can use leftover biscuits instead of bread.