Hot Potato Salad - cooking recipe

Ingredients

6 to 8 potatoes, cooked and cubed
1/2 lb. cubed Velveeta cheese
1 onion, chopped
1 Tbsp. mustard
2/3 c. Miracle Whip
3 to 4 slices crisp bacon
chopped stuffed green olives

Preparation

Mix all ingredients, except bacon and olives.
Put in casserole.
Top with the olives and crumbled bacon.
Bake at 350\u00b0 for 30 minutes.