Haystacks - cooking recipe

Ingredients

1 can chow mein noodles
1 c. peanuts
1 (8 oz.) bag butterscotch morsels

Preparation

Melt butterscotch morsels over double boiler to prevent scorching.
Melt slowly, then add noodles and peanuts.
Spoon out onto wax paper into little spoon size stacks.
Let them dry.