Red Rice - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1 medium onion, cut up
1 Tbsp. brown sugar
2 strips bacon, cooked crisp and crumbled
1 (8 oz.) can tomato sauce
1/2 tsp. chili powder
1/2 c. water
1 1/2 c. Minute rice (do not substitute)

Preparation

In a 1-quart saucepan, melt butter.
Add onion and cook until soft.
Stir in brown sugar, bacon, tomato sauce, chili powder and water. Add to cooked onion. Cook 5 minutes on simmer setting, covered with lid.
Stir rice evenly into mixture. Cover and cut off heat.
Let stand 10 minutes.
Serve.