Polish Mistakes - cooking recipe

Ingredients

1 lb. ground chuck
1 lb. hot sausage
1 lb. Velveeta cheese
1 tsp. garlic powder
1/2 tsp. Worcestershire sauce
1 tsp. oregano
party rye bread

Preparation

Brown each meat separately.
Drain well.
Press excess grease on paper towels.
Return meat to skillet and add cheese and cook until cheese melts.
Add seasonings and spread on bread.
Cut in triangles or circles.
Place on cookie sheet and freeze.
Transfer to plastic bags when frozen.
Remove from freezer as needed and bake at 350\u00b0 for 15 to 20 minutes.