Sour Cream Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
3 c. sugar
1/4 tsp. baking soda
1 c. sour cream
1 1/2 tsp. vanilla
3 c. sifted cake flour
6 eggs

Preparation

Cream together butter and sugar.
Add baking soda, sour cream and vanilla, beating to combine.
Beat in eggs, two at a time with one cup of flour; repeat, using all eggs and flour.
Pour into 10-inch tube pan and bake at 325\u00b0 for 90 minutes.
Cool, remove from pan, frost with favorite icing or leave plain.