Aunt Wilma'S Pecan Pie - cooking recipe

Ingredients

1 stick margarine
1 1/2 c. sugar
4 beaten eggs
1 tsp. cinnamon
1 tsp. ground cloves
2 Tbsp. flour
1 c. white raisins
1 c. pecans
2 Tbsp. vinegar
2 unbaked pie shells

Preparation

Cream margarine and sugar.
Add beaten eggs.
Sprinkle flour and spices on raisins and pecans.
Mix together.
Add vinegar last.
Pour into 2 unbaked pie shells.
Bake at 325\u00b0 for 45 minutes.