Easy As Pie Crust - cooking recipe

Ingredients

2 1/2 c. all-purpose flour
1 tsp. salt
2/3 c. plus 4 Tbsp. shortening
7 to 8 Tbsp. cold water

Preparation

Mix together flour and salt.
Use pastry blender to cut in shortening until pastry looks like coarse meal.
Sprinkle 2 tablespoons at a time of cold water over mixture.
Stir with a fork until the dough follows the fork around the bowl.
Divide in half and chill.
Bake at 425\u00b0 for 12 to 15 minutes.