6-Week Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran
3 c. sugar
5 c. flour
5 tsp. soda
1 tsp. salt
4 eggs, beaten
1 c. oil
1 qt. buttermilk

Preparation

Mix Raisin Bran, sugar, flour, soda and salt together in large bowl.
Add beaten eggs, oil and buttermilk.
Store in covered container in refrigerator (up to 6 weeks).
Bake at 400\u00b0 in muffin pans for 15 to 20 minutes.
Do not freeze batter.
Bake as needed. Do not stir when you want to bake more muffins.
Very good!