Feather Rolls - cooking recipe

Ingredients

5 c. plain flour
1 pkg. dry yeast
1/2 c. cooked mashed potatoes
1 1/2 c. warm water
1/3 c. cooking oil
1 tsp. salt

Preparation

Combine in a large bowl, 2 cups of flour, yeast, mashed potatoes, oil, sugar, salt and warm water.
Beat 1/2 minute on low speed
and
3
minutes on high.
Cover with Saran Wrap and refrigerate at
least
2
hours
or up to 3 days.
Punch down. Turn out
on
lightly
floured
surface.
Let rest 10 minutes. Shape into 24 rolls.
Place in greased 9 x 13-inch pan.
Cover and let rise
until
doubled.
Bake
at 400\u00b0 for 16 to 20 minutes.