Corn Pudding Casserole - cooking recipe

Ingredients

2 eggs
1 (8 oz.) pkg. Jiffy corn muffin mix
1 (15 oz.) can creamed corn
1 (16 oz.) can whole kernel corn, drained
1 c. sour cream
1/2 c. melted butter
1/2 c. sugar
1/2 tsp. vanilla
1/4 tsp. nutmeg

Preparation

Combine all of the ingredients in a mixing bowl.
Preheat oven to 350\u00b0.
Grease a 2 1/2-quart casserole dish.
Bake at 350\u00b0 for 35 minutes.
Sprinkle with a little nutmeg on top.
Bake until golden brown.
Test with a toothpick.
When it comes out clean, take out of oven.