Boone Tavern Spoon Bread - cooking recipe

Ingredients

3 c. milk
1 1/4 c. cornmeal
3 eggs
2 Tbsp. butter
1 1/3 tsp. baking powder
1 tsp. salt

Preparation

Stir
meal
into rapidly boiling milk.
Cook until very thick, stirring constantly to prevent scorching.
Remove from heat and allow
to
cool.
The
mixture will be cold and very stiff.
Add well beaten eggs, salt, baking powder and butter. Beat
with mixer
15
minutes.
Pour
into greased casserole. Bake at 350\u00b0 for 30 minutes.