Squash Souffle - cooking recipe

Ingredients

4 c. squash, sliced
1 small jar pimento
2 Tbsp. chopped onion
1 c. croutons
1 can cream of chicken soup
8 oz. sour cream
1/2 tsp. salt
1 stick margarine

Preparation

Melt margarine and mix with croutons.
Put on bottom of dish. Mix
other ingredients and pour over croutons.
Cook at 350\u00b0 for 1 to 1 1/2 hours.