Tomato Jello Salad - cooking recipe

Ingredients

1 (16 oz.) can stewed tomatoes
1 (4 oz.) pkg. red jello (cherry, strawberry or raspberry)
1 c. boiling water

Preparation

Dissolve jello in boiling water.
Add can of stewed tomatoes. Pour into bowl or flat dish.
Refrigerate to set.
Garnish with mayonnaise or Miracle Whip before serving.