Mom'S Meat Loaf - cooking recipe

Ingredients

2 lb. ground chuck
2 eggs
1 1/2 c. bread crumbs
1/2 c. catsup
1 medium onion
1 small bell pepper
bacon

Preparation

Mix together all ingredients except bacon.
Shape mixture into 5 to 6 small loaves. Wrap each loaf with a strip of bacon.
Place loaves in baking pan and top each with catsup. Cover pan and bake at 350\u00b0 for 1 1/2 hours.