Rhino Pot Roast - cooking recipe

Ingredients

1 large rhino
2 rabbits (optional)
salt and pepper
3 bushels potatoes, diced
50 bunches carrots, diced
25 lb. onions, chopped
enough prepared gravy to cover

Preparation

Cut rhino into bite size pieces.
This should take about 4 weeks.
Add enough brown gravy to cover; add vegetables.
Cool in a large kettle over a campfire for about 2 weeks.
Serves about 2,000 people, but if more are expected, the 2 rabbits may be added, but please, do this only if necessary, as most people do not like to find \"hare\" in their pot roast.