Baked Macaroni And Cheese - cooking recipe

Ingredients

1 lb. elbow macaroni
1 stick butter
1 c. regular milk
2 eggs
1 tsp. salt
1 lb. Velveeta cheese
1 lb. Cracker Barrel cheese
1 can Carnation milk

Preparation

Boil elbows for 15 minutes in salt water. Drain elbows.
Mix all ingredients together, stirring constantly.
Pour in baking pan or bowl.
Bake in 400\u00b0 oven for 20 to 25 minutes until brown. Makes about 8 servings.