Crab Meat Casserole - cooking recipe

Ingredients

1 (6 oz.) can crab meat
1/2 pt. mayonnaise
1 tsp. parsley
2 tsp. bell pepper, chopped
1 tsp. Worcestershire sauce
4 boiled eggs, chopped
2 c. bread crumbs
1 small onion, chopped
1 tsp. mustard
dash of hot sauce
1/2 c. milk

Preparation

Combine all ingredients.
Pour into casserole and sprinkle with Pepperidge Farm herb stuffing.
Bake at 350\u00b0 for 30 to 35 minutes.