Salmonettes - cooking recipe

Ingredients

1 can salmon
1 whole egg
1 heaping tsp. baking powder
1/2 c. flour

Preparation

Pour juice in can and set aside.
Mix egg and drained salmon. Mix good and when gummy, add the flour; stir in thoroughly and mix well.
Will be thick.
Do not add salt or pepper.
Mix 1/4 cup of the salmon juice with baking powder and beat with a fork.
After it foams, pour into salmon mixture and mix.
This time the mixture will be thin.
Drop by small spoonfuls into deep fat.